Why is Sachi the king of nuts?
Originating
from South America, highly appreciated for nutrition, Sachi is expected to give
an economic value of up to VND 350 million / ha when planted in Vietnam.
Sachi (also
known as Sacha inchi, Peanut Inca or Inca Inchi) is a castor plant native to
South America. The original land of this plant is located in the Amazon forest
of 19 species, distributed from Bolivia to Mexico, most popular in the Amazon
regions of Peru, Ecuador and Colombia. In which, 12 species are distributed
mainly in South and Central America, the remaining 7 species are distributed in
other regions of the world.
In fact, this is the oldest plant on Earth that still
exists as it is today, after more than 200 million years. Sachi seeds have a
very high nutritional content and are superior to many other oilseeds,
including omega, vitamin C and E.
Sachi is
suitable for growing at temperatures of 7-48 degrees Celsius, growing and
developing well at 10-36 degrees C. Plants are resistant to hoarfrost
After 3-5
months of planting, they will flower and can start harvesting from month 6 to
8. In the first year, the yield can reach 1 ton of seed / ha, the second year
will reach 3 tons of grain / ha, from the 3rd year onwards it is 5-7 tons / ha.
With a total initial investment of about VND 100-150 million, each hectare of
Sachi tree can give an economic value of up to VND 350 million.
Sachi oil can
be used immediately after manual pressing (as a nutritional supplement) without
going through any other processing stages, the same way Peruvian people have
used them for hundreds of years.
Sachi oil
contains about 48% omega 3, 35% omega 6 and 9% omega 9. Omega 3 in 1ml Sachi is
17 times higher in salmon oil and 49 times higher than olive oil, making Sachi
dubbed " human superfood "
In addition to
pressing it into oil, Sachi seeds can be ground into flour, crushed into cakes,
cosmetics and shampoo
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